![]() Moore is launching 11 new stores in California this year, plus the Minneapolis location and one in Colorado. The Mochi Dough concept is spreading fast. ![]() ![]() Bui and his family already run newish Vietnamese joint Pho Mai down the block in Dinkytown, as well as MT Noodles in Brooklyn Park. Local franchisee Michael Bui will helm the operation opening mid-March at 405 14th Ave. The doughnuts come six to a box for $15 (two bucks less for plain), and the flavors-Poppin’ Champagne, Malasada, Froot Loops, and Black Sesame, to name a few-will rotate ever two weeks. “And then you’ll get that nice, chewy, airy, bouncy inside.” “It’s gonna give you a crunchy outside,” says Moore, who launched Mochi Dough last year with his wife in Sacramento. The key distinctions between these and American-style doughnuts? Rice flour and the rippable “pon de ring” shape. To hear company founder Jeremy Moore tell it, Mochi Dough‘s Japanese-style doughnuts have been all the rage in California for a few years now. The three soon-to-open shops are part of a wave of recent Asian food/drink options entering Dinkytown, joining Pho Mai, Tiger Sugar, Bonchon, Le Pot, Banh Appetit, Hokkaido, Korean Bowl, and Master Noodle. That doesn’t mean cool new Dinkytown spots don’t pop up next to the Target, Starbucks, and endless build-up of high-end student housing.Ĭonsider Mochi Dough, Bober Tea, and CrunCheese. Just look at this weepy ode to the now-razed McDonald’s.īut like any major urban area, the U of M-adjacent ‘hood is in a constant state of churn, subject to the whims of thirsty developers who algorithmically ogle the vast student populations that reliably move in and out. These are ready to be eaten immediately! Store in the fridge if not eating within the hour and let come to room temp for best taste.Similar to Uptown, Dinkytown is an emotionally resonant Minneapolis neighborhood, one that’s on a constant cultural death watch among those who used to frequent it.
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